Tomorrow is going to be a busy day. My January IPA has been dry hopped in secondary and ready to bottle. So far, this is tasting downright DIRTY (in a good way of course). Once I get a taste tomorrow, I'll post more.
On the brew side, I've got my lovely daughter Jasmine to give me a hand with the February Tripel. This is going to be a good one to keep around for a while. After bottling it around 2/20, I plan on letting it bottle condition for a couple months.
Anyway, I'm getting ahead of myself. Look for a couple of posts with pictures(!) tomorrow!
On the brew side, I've got my lovely daughter Jasmine to give me a hand with the February Tripel. This is going to be a good one to keep around for a while. After bottling it around 2/20, I plan on letting it bottle condition for a couple months.
Anyway, I'm getting ahead of myself. Look for a couple of posts with pictures(!) tomorrow!
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